Cacao Barry extra raw powder is now Callebaut: only the name has changed, the recipe, quality, and intensity remain exactly the same—it's the same product you know and love.
Taste profile : Chocolate taste - Reddish-brown hues
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
Characteristics
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Product category: Cocoa ingredients, Cocoa powder
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Legal denomination: Extra Brute alkalized cocoa powder
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Shape : Powder
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Fat.: 22-24%
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pH: 7.6-8.2
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Weight: 1 kg / 2.2 lb - Full Bag
