Van Leer Dark Chocolate

Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability. Unlike couverture or chocolate with high and pure cocoa butter content, compound chocolate does not need to be tempered.

Decorators Tip: To melt pop in the microwave, melt, and stir in 10-second intervals.

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